Restaurant Shift Manager

At Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. Our Shift Managers help make great food and genuine hospitality a reality through steady execution, teamwork, and leading by example on every shift. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests return for. If you’re ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? Join a supportive restaurant leadership team where your voice matters Competitive pay plus tips Flexible schedules for part‑time or full‑time needs Early access to earned pay Meal and lifestyle discounts, including event tickets and cell phones Tuition assistance and scholarship opportunities Recognition programs that celebrate your achievements Free mental‑health, legal, and financial resources to support your well‑being Medical, pharmacy, dental, vision, and pet insurance 401(k) with employer match and stock purchase discounts Leadership development programs to fuel your growth Free online Spanish and English courses Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth Learn more about our benefits: What You Bring To The Table Previous leadership or management experience (preferred) Experience in customer service, hospitality, or restaurant operations, with the ability and willingness to support and lead across both front‑ and back‑of‑house Energy, positivity, and consistency, especially during busy shifts and peak hours Coaching and motivating team members throughout the shift Upholding and modeling food safety, quality, cleanliness, and daily operational standards Delegating responsibilities effectively to support smooth service and strong results Owning open, mid, or close routines for your shift and setting the next shift up for success Recognizing team members for their contributions and celebrating shift wins Communicating clearly with your team and addressing issues as they arise Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation Obtaining and maintaining required food safety licenses or certifications in accordance with local, state, and federal regulations Minimum age 18 years old (unrestricted leadership opportunity for those ready to advance their career) Location 11153 S Parker Road, Parker, CO Pay Range USD $18.00 – $24.00 /hr. Employment Type Part‑time / Full‑time Seniority Level Mid‑Senior level Equal Opportunity Employer We are an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Women, and Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline Applications are accepted on an ongoing basis. There is no specific deadline; submit your application at your convenience. #J-18808-Ljbffr