Restaurant Team Member

Job DescriptionJob DescriptionMaintaining a clean and orderly work environment by following health codes, cleaning tables, floors,dishes, workstations, and disposing of garbageServing food and beverage items to patrons at their tables or waiting on them at the barTaking orders from customers and communicating order details to the kitchen staffPerforming basic food preparation tasks such as chopping vegetables, steaming rice, etcUpdating menu boards with daily specials, upcoming events, and other information relevant to customersExplaining menu items and answering questions about preparation methods or ingredientsSetting tables with linens and silverware and providing condiments such as salt, pepper, and sugar packetsDelivering food to customers’ tables in a timely manner and ensuring that orders have been accurately preparedPrepping serving at special eventscashier as needed