Executive Chef: Lead Kitchen & Menu Innovation

Decoys Seafood in Suffolk, VA is seeking an Executive Chef to lead our kitchen and deliver consistent, high-quality meals. You will manage line cooks, prep cooks, and dishwashers, oversee inventory, supplier sourcing, menu pricing with the GM and owners, and ensure sanitation and timely service. This role requires strong leadership, financial awareness, and the ability to streamline processes while maintaining excellent food quality. #J-18808-Ljbffr