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Line Cook

Warren's Place

Job Description

Job Description

Benefits/Perks

  • Full Time / Part Time Available
  • Competitive Compensation
  • Simple IRA offered (after one year)
Responsibilities: 
  • Prep meat, fish, soups, sauces, etc. for service using proper safety and sanitation guidelines
  • Cook and plate guest orders in accordance with menu specifications
  • Check all food items for quality
  • Wrap, label, and date all food containers before refrigerating
Qualifications
  • Previous experience as a chef or cook
  • ServeSafe or Food Handler’s Certification preferred
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
Vacancy posted 15 days ago
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