Kitchen Team Member
Regis Corporation
Opaa! Food Management, Inc. is seeking kitchen staff on an as-needed basis in the United States Midwest region. Responsibilities include setting up serving lines, preparing foods per menu, and maintaining food safety and cleanliness to ensure quality service. The role requires adherence to recipes, proper operation of kitchen equipment, and routine inventory and sanitation duties in a fast-paced environment. #J-18808-Ljbffr
Vacancy posted 16 hours ago
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