PASTRY COOK
Palm Palm
Job Description
Job Description
Benefits:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
New Restaurant | Open Kitchen | Elevated Food in a Relaxed Space Open kitchen Concept that bakes with purpose, finishes with flair, and serves with heartand were looking for a Pastry Cook to help us bring our dessert program to life. If youre passionate about pastry and looking for more than just another back-of-house jobthis is it. What Makes This Different
- Brand-new kitchen designed for creativity and collaboration
- A visible pastry stationyoure part of the guest experience from prep to plating
- A chance to help shape our dessert program
- A menu rooted in seasonal ingredients, technique, and playful coastal flavors
- A culture thats serious about qualitybut never takes itself too seriously
- Assist in the preparation and plating of desserts with care, consistency, and creativity
- Maintain par levels, prep mise en place, and communicate needs with clarity
- Follow recipes and techniques with precision while being open to learning new ones
- Uphold food safety and sanitation standards throughout every step
- Keep your station clean, organized, and ready for service
- Collaborate closely with the pastry chef, line cooks, and service team
- Show up ready to work, ready to grow, and ready to sweeten the guest experience
- Experience in pastry or baking is a plus, but not requiredwere happy to train the right fit
- Attention to detail, strong work ethic, and a love for desserts and hospitality
- Calm and focused under pressure, with solid communication skills
- A flexible schedule that includes evenings, weekends, and holidays
- Curiosity, creativity, and a desire to be part of something special
- Competitive hourly wage (based on experience)
- Staff dining discounts
- Flexible scheduling & clear opportunities for growth
- Be part of a team where your contributions matter
- Work in a space designed to inspirefrom the pastry pass to the playlist
Vacancy posted 10 days ago
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