Cook

__Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

Our community is looking for a Cook to join our team.

Responsibilities:

Prepares food items using standardized recipes in a timely manner.

· Determines food and supplies needed and coordinates meal production with serving hours.

· Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are always upheld.

· Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.

· Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.

· Practices all safety and loss prevention procedures.

· Oversees food storage, checks labels and dates.

· Completes cleaning duties.

· Follows all local, state, and federal policies regarding food handling.

· Assists with proper documentation of temperature logs and cleaning schedules.

· Maintains food safety equipment records and food safety temperature records.

· Other duties as assigned.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V