Dishwasher- Over Easy

DishwasherOver Easy – Who are we?Bright! Like the sun itself, we seek to be warm and inviting. We're friendly and approachable. We're pretty chill and laid back because why sweat the small stuff.Energizing! Upbeat and chipper, but never saccharine. We want everyone's day to be the best it can be from the very start.Real! Timeless, classic and humble. We don't flex, nor do we feel the need to. We keep it real and honest because being a good person never goes out of style.The Position SpecificsEvery Morning we whip up delicious modern takes on classic breakfast, brunch and lunch dishes. An Over Easy Dishwasher you are the "Sparkle Master"Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sinkPlace clean dishes or cooking equipment in designated storage areasMaintain kitchen work and prep areas, equipment or utensils in clean and orderly conditionAid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.Sweep and scrub floors in the kitchen and dish areaClean garbage, compost, and recycling binsTransfer supplies between storage and workstations by hand or by using rolling cartsIs This Role For you?Fun, energetic, eager and a committed team member.Experienced. A minimum of 1 year of experience in the restaurant industry.Fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred.Able to communicate clearly with teammates and the management team.Able to reach, bend, stoop and frequently lift up to 50 pounds.Able to work in a standing position for long periods of time (up to 10 hours).At least 16 years of age and authorized to work in the US.