Part-Time Culinary Aide

Job DescriptionJob DescriptionDescription: Job Duties:Assisting in the preparation of menu items in compliance with established recipes and standardsMaintaining cleanliness and sanitation of the culinary department, adhering to health and safety standardsCollaboration with the culinary team to ensure timely meal delivery and presentationMaintain a clean and organized working stationinventory management, including receiving food deliveries and storing supplies appropriatelyAdhere to food safety and regulation standards set forthBenefits:Medical InsuranceDental InsuranceVision InsuranceWeekly Accrued PTODisability InsuranceRequirements: Job Requirements:Previous experience in a culinary setting is preferred but not requiredFamiliarity with culinary standards and regulationsKnowledge of food safety practicesTime ManagementAbility to work in a team environmentPhysical Requirements:Ability to lift 50+ lbsAbility to stand for extended periods