Cook II
West Virginia Department of Education
Position Type:
Cook/Nutrition Services/Cooks Date Posted:
8/28/2026 Location:
Hamlin PK-8 Closing Date:
09/03/2026 County:
Lincoln County Schools
JOB DESCRIPTION
COOK II
A. RESPONSIBILITIES:
1. To serve the students attractive and nutritious meals in an atmosphere of
efficiency, cleanliness and warmth.
B. RELATIONSHIP TO OTHERS:
1. Work under the direct supervision of the building principal, Cook III and
the nutritionist.
2. Work cooperatively with all staff to develop and maintain an effective, ongoing food service program.
C. HOW SELECTED:
1. Application
2. Interview
3. Recommendation by the Superintendent
4. Employment by the Board of Education
D. QUALIFICATIONS FOR THE POSITION:
1. Any combination of training and experience which would lead to successful employment as a Cook II, such as:
a. Knowledge of menu requirements
b. Ability to operate kitchen equipment
c. Ability to properly clean the kitchen area
d. Obtain a food handler's car
e. Ability to assist the Cook III in preparing large quantities of food,
producing a quality product
f. Ability to develop and maintain an effective working relationship
with others
g. Must have obtained a High School Diploma or GED
h. Successful passage of the State Competency Test for Cooks or
holds or has held the classification as a cook
JOB DESCRIPTION - COOK II -2-
E. FUNCTIONS AND DUTIES:
1. Assist in the preparation and serving of food in a quick and pleasant
manner
2. Assume responsibility for seeing to it that during meal service periods the
supply of food offered is replenished regularly.
3. Assist in the daily clean up of the kitchen and service areas.
4. Perform major cleaning of refrigerators and storerooms at regularly
scheduled intervals as designated by the Cook III or Food Service
Supervisor.
5. Assume responsibility for storage and disposal of unused foods.
6. Maintain the highest standards of safety and cleanliness in the kitchen
(Including trash and garbage collection in a sanitary fashion)
7. Participate in in-service training as directed.
8. Perform other duties assigned by the Principal, Nutritionist or Cook III.
TERM OF EMPLOYMENT: 200 Days - Salary based on job classification and pay
grade scale established for service personnel per county BOE salary schedule plus competitive benefits package equal to approximately 35% of direct compensation.
EVALUATION: Performance of this job will be evaluated in accordance with
provisions of the Board's policy on Evaluation of Service
Personnel
(REVISED 12-2-99
Cook/Nutrition Services/Cooks Date Posted:
8/28/2026 Location:
Hamlin PK-8 Closing Date:
09/03/2026 County:
Lincoln County Schools
JOB DESCRIPTION
COOK II
A. RESPONSIBILITIES:
1. To serve the students attractive and nutritious meals in an atmosphere of
efficiency, cleanliness and warmth.
B. RELATIONSHIP TO OTHERS:
1. Work under the direct supervision of the building principal, Cook III and
the nutritionist.
2. Work cooperatively with all staff to develop and maintain an effective, ongoing food service program.
C. HOW SELECTED:
1. Application
2. Interview
3. Recommendation by the Superintendent
4. Employment by the Board of Education
D. QUALIFICATIONS FOR THE POSITION:
1. Any combination of training and experience which would lead to successful employment as a Cook II, such as:
a. Knowledge of menu requirements
b. Ability to operate kitchen equipment
c. Ability to properly clean the kitchen area
d. Obtain a food handler's car
e. Ability to assist the Cook III in preparing large quantities of food,
producing a quality product
f. Ability to develop and maintain an effective working relationship
with others
g. Must have obtained a High School Diploma or GED
h. Successful passage of the State Competency Test for Cooks or
holds or has held the classification as a cook
JOB DESCRIPTION - COOK II -2-
E. FUNCTIONS AND DUTIES:
1. Assist in the preparation and serving of food in a quick and pleasant
manner
2. Assume responsibility for seeing to it that during meal service periods the
supply of food offered is replenished regularly.
3. Assist in the daily clean up of the kitchen and service areas.
4. Perform major cleaning of refrigerators and storerooms at regularly
scheduled intervals as designated by the Cook III or Food Service
Supervisor.
5. Assume responsibility for storage and disposal of unused foods.
6. Maintain the highest standards of safety and cleanliness in the kitchen
(Including trash and garbage collection in a sanitary fashion)
7. Participate in in-service training as directed.
8. Perform other duties assigned by the Principal, Nutritionist or Cook III.
TERM OF EMPLOYMENT: 200 Days - Salary based on job classification and pay
grade scale established for service personnel per county BOE salary schedule plus competitive benefits package equal to approximately 35% of direct compensation.
EVALUATION: Performance of this job will be evaluated in accordance with
provisions of the Board's policy on Evaluation of Service
Personnel
(REVISED 12-2-99
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Cook II in Hamlin, WV vacancy
$20 per hour
...Cook Position Qualifications: Must meet all West Virginia State requirements and successfully complete required Cook certification tests. Must currently hold or have previously held Cook classification. Must be an active employee of Lincoln County Schools. Position...SuggestedHourly payShift work- Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to...SuggestedLocal area
Healthcare Services Group
Hamlin, WV1 hour ago - Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...Suggested
Burger King
Salt Rock, WV4 days ago - Job Title Salesperson Job Description Entry level sales position capable of supporting the DIY business and achieve our sales and service objectives. The role has good knowledge of store systems, basic automotive system knowledge and basic part knowledge. The ...SuggestedFull timePart timeLocal areaRemote workWeekend workAfternoon shift
Advance Auto Parts
Hamlin, WV3 days ago $69k
Remote Insurance Sales Representative | Flexible Schedule | Commission-Based This position offers flexible work hours and clear paths for advancement into leadership and management. You will work remotely, serving clients by providing guidance and protection solutions...SuggestedRemote workWork from homeFlexible hoursHMG Careers
Hamlin, WV21 hours ago- A leading quick service restaurant in Salt Rock, WV, is seeking an experienced Quick Service Restaurant Manager to oversee operations at Subway 9051. Responsibilities include managing daily operations, ensuring customer satisfaction, supervising staff, maintaining inventory...
Par Mar Stores
Salt Rock, WV1 day ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Cook II. Be the first to apply!
