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Bartender

$8.4 per hour

Miller's Ale House Restaurants

Job Title

Personalities wanted: Unique ones.

At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers.

So what does it take to work with us?

We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest.

What we offer:

  • 50% Dining Privileges
  • Medical & Prescription coverage once deemed eligible
  • Employee Assistance Program (EAP)
  • Access to a Tuition Discount Program through Arizona Global Campus

$8.40/hr plus tips

Requirements and Qualifications

  • Arrives to work on time as scheduled in full uniform
  • Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
  • Provides highest level of service by adhering to all Miller's Ale House service standards
  • Follows the steps of service as defined in the training materials
  • Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
  • Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner
  • Ensures bar and menu knowledge to address Guests questions, including food allergy issues
  • Ensures proper food handling and sanitation of work areas
  • Interacts with Guests to create "Ale House Raving Fans"
  • Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar
  • Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times

Safety & Sanitation

  • Washes hands every 30 minutes throughout the shift
  • Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements
  • Maintains clean and sanitized work areas
  • Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard

Teamwork, Skills and Education

  • Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility
  • Positively communicates with other Team Members and Management to keep one another informed
  • Possesses communication skills and the ability to work alone as well as with a team
  • Ability to multitask and work in a fast-paced environment
  • Ability to work with numbers and handle cash
  • Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
  • Must be a minimum of 18 years of age unless otherwise dictated by state law
  • Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked

Physical Demands

  • Remain standing for extended periods of time
  • Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances
  • Ability to work with varying noise levels
  • Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.
Miller's Ale House Restaurants
Vacancy posted 2 days ago
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