Restaurant General Manager

Restaurant managers are responsible for managing the restaurant's overall operations and building strong teams that provide excellent customer service to our guests. You will recruit, select, train, and develop restaurant employees. You will also utilize management information tools to analyze restaurant operations and financial performance. Must have Restaurant Turn Around Experience Demonstrate a passion for the business Serve as a robust role model who motivates and inspires employee Demonstrate a strong awareness and concern for food quality and safety Can adjust to multiple demands and shifting priorities Recruiting and Development Strong Planning and organizing skills Requirements High School diploma or equivalent required; college degree preferred 3+ years of experience in managing a service concept with total profit and loss responsibility Ability to communicate effectively in English Must be at least 18 years of age Ability to lift and carry 10-65 lbs. You must be willing and able to work a flexible schedule #J-18808-Ljbffr