DELI/CLERK

The role of a Deli Clerk:

-A Kroger Deli Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same.

-As a Deli team member, you will establish and maintain a safe and clean environment that encourages our customers to return.

-Deli Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards.

-Most importantly, as a Deli team member you should demonstrate Kroger's core values of respect, honesty, integrity, diversity, inclusion, and safety.

What you'll get from us:

Comprehensive Benefits: Healthcare, Emotional, Financial, and More:

-The Kroger Family of Companies offers a wide range of health care coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, to associates through company plans or collective bargaining agreement plans.

-Paid time off such as vacation and sick leave.

RESPONSIBILITIES As a Deli Clerk you will:

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests

• Measure, prepare, and mix ingredients according to the recipe, using a variety of kitchen utensils and equipment such as fryers and slicers

• Ensure that all the deli items are labeled, dated, covered, rotated, and monitored for quality and freshness

• Gain and maintain knowledge of products sold within the deli department and be able to respond to questions and make suggestions about products

• Provide excellent customer service, address the needs of customers in a timely and effective manner, and model suggestive selling techniques

• Adhere to all food safety regulations and guidelines

• Be asked to perform the essential functions of this position and other duties as assigned by the store leadership with or without reasonable accommodation

QUALIFICATIONS What we need from you:

• Outstanding customer service skills

• Desire to gain an understanding of food production and basic cooking techniques

• Effective communication skills and willingness to work as part of a team

• Strong work ethic and ability to work in a fastpaced environment with a sense of urgency

• Good basic math skills

• Ability to obtain current food handlers permit once employed