Bartender with Boon Fly Cafe

Job Description

Job Description

Reports To: Boon Fly Manager

Classification: Part-Time, Non-Exempt

POSITION OVERVIEW

Create memorable Napa Valley dining experiences at Boon Fly Cafe, the lively and unique restaurant at Carneros Resort and Spa. As a Bartender , you will craft cocktails, serve beer, wine and non-alcoholic beverages, and provide warm, engaging service in a fast-paced environment. 

The ideal candidate brings strong beverage knowledge, genuine hospitality, and careful attention to quality, consistency, and responsible alcohol service. 

RESPONSIBILITIES

• • Prepare and server cocktails, beer, wine, and non-alcoholic beverages according to established recipes, presentation standards, and guest preferences. 
• • Welcome guests warmly, describe beverage offerings, and provide thoughtful recommendations and pairings. 
• • Maintain working knowledge of menus, ingredients, preparation methods, featured beverages, and current resort offerings. 
• •Accurately enter orders, process payments, handle cash, and maintain accountability for assigned transactions.  
• • Maintain a clean, organized, and sanitary bar, including glassware, tools, equipment, service stations, and storage areas.   
• • Monitor inventory levels, rotate products, minimize waste, and communicate replenishment needs. 
• • Prepare garnishes, mixers, syrups, and other bar ingredients as assigned.   
• • Coordinate closely with servers, culinary team members, hosts, and managers to ensure accurate orders and timely service.   
• • Respond professionally to guest questions, requests, and concerns, involving a manager when appropriate.   
• • Follow all resort policies and applicable requirements related to food safety, sanitation, alcohol service, workplace safety, and cash handling.   
• • Attend required meetings and training sessions and perform other duties as assigned.  

QUALIFICATIONS

• • Previous bartending experience in an upscale restaurant, luxury hotel, resort, or similarly high-volume environment preferred.
• • Working knowledge of classic and contemporary cocktails, spirits, beer, wine, and responsible alcohol service.  
• • Strong communication, interpersonal, and guest-service skills. 
• • Ability to remain composed, organized, and attentive during high-volume service.
• • Accuracy with orders, payments, recipes, measurements, and presentation standards.  
• • Ability to work independently while contributing positively to a collaborative team.  
• • Experience with restaurant point-of-sale systems and cash handling preferred. 

SCHEDULE REQUIREMENTS

• • Ability to work a flexible schedule based on business needs, availability for evenings, weekends, and holidays required.  
• • Reliable and punctual attendance is required.  

PHYSICAL REQUIREMENTS

• • Ability to stand and walk for extended periods throughout the shift.  
• • Ability to frequently bend, reach, twist, and perform repetitive hand and arm movements. 
• • Ability to safely lift, carry, push, or pull up to 40 pounds, including beverage cases, ice, glassware, and bar supplies. 
• • Ability to work around hot and cold equipment, cleaning products, noise, and wet or slippery surfaces. 
• • Ability to navigate the restaurant and other areas of the resort as needed.  

TOTAL COMPENSATION

• • Base Salary
• • Life Insurance
• • 401k with Employer Match
• • Pait Time Off (PTO) & Sick Leave