Fine Dining Food Expeditor | RDG Venues

Food Expediter

We are seeking a detail-oriented and service-driven food expeditor to support exceptional dining experiences in a fast-paced luxury environment. This role requires strong communication skills, precision, urgency, and a genuine passion for hospitality. Food expeditors play a key role in maintaining the flow of service by ensuring dishes are prepared accurately, presented to standard, and delivered efficiently while supporting seamless coordination between the kitchen and front-of-house teams.

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal they create unforgettable experiences.

Your Role

• Coordinate the timing and flow of dishes from the kitchen to ensure accurate and efficient service
• Inspect plate presentation, quality, and completeness before releasing dishes to the dining room
• Communicate clearly with chefs, runners, and servers regarding order status, modifications, and priority tables
• Organize tickets and monitor pacing to maintain proper course timing and service standards
• Maintain cleanliness and organization of the expo station and ensure all tools and supplies are stocked
• Support problem resolution by addressing delays, missing items, or quality concerns promptly
• Work collaboratively with kitchen and front-of-house teams to ensure seamless service execution
• Follow all company policies, service standards, sanitation guidelines, and proper equipment usage
• Assist with opening, closing, and side work duties as assigned by management
• Participate in team meetings, trainings, and continuous improvement initiatives
• Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure
• Maintain reliable attendance, punctuality, and a performance-driven mindset
• Ability to stand for extended periods and frequently lift up to 50 lbs
• This is not an exhausted list of job responsibilities.

Requirements

• 1 -2 years of experience in a full-service or fine dining restaurant environment preferred
• Strong and organizational skills with the ability to work under pressure
• Ability to multitask and maintain attention to detail in a high-volume setting
• Flexible availability, including evenings, weekends, and holidays