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Special Dietary Chef at summer camps across the USA

HAMSA COOKING INC

Job Description

Job Description

  • ️‍ Special Dietary Chef – Summer Camp 2026 (May–August)
  • Do you have a passion for creating delicious meals that everyone can enjoy , no matter their dietary needs? We’re looking for a Special Dietary Chef to join our summer camp culinary team across the USA. You’ll bring creativity, skill, and leadership to feed up to 800 campers and staff daily , making sure every guest feels included and cared for at the table.

    This is a seasonal position (May–August 2026) — a chance to spend your summer doing meaningful work in a fun, energetic camp environment!

    What You’ll Do

    • Develop and prepare inclusive menus : gluten-free, dairy-free, vegetarian, vegan, and allergy-friendly options.

    • Lead day-to-day kitchen operations with a focus on safety, efficiency, and teamwork .

    • Oversee meal service for breakfast, lunch, dinner, snacks, and special events .

    • Maintain top-notch food safety and sanitation standards (so every inspection passes with flying colors).

    • Work with the Food Service Director to manage quality, costs, and kitchen staff training .

    • Bring energy, creativity, and a welcoming attitude to the dining experience — food is a big part of camp memories!

  • What We’re Looking For

    • 5+ years culinary experience (camp or large-scale cooking preferred).

    • ServSafe Food Manager Certification (required).

    • Strong background in special dietary meal planning and preparation .

    • Leadership skills and a team-first mindset .

    • Able to lift 50 lbs, work in hot and cold environments, and keep pace in a busy kitchen.

    • Must pass a background check and hold a valid U.S. driver’s license .

    • Available May–August 2026 .

  • Why You’ll Love It

    • Be the reason campers and staff with special diets feel cared for and included .

    • Lead a talented kitchen team in a fun, supportive summer atmosphere .

    • Gain experience in large-scale production cooking (up to 800 meals/day).

    • Work in a setting that’s more than just a kitchen — it’s part of the camp experience .

  • Apply now to make a difference this summer!
    Bring your culinary passion, creativity, and leadership to camp, and help us make 2026 a summer to remember.

Vacancy posted 21 days ago
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