Dietary Cook

Heritage Nursing Center Rehabilitation & Skilled Nursing Education: High School/GED Employment Status: Full-Time Is Remote Position: No Pay Maximum: 16 Pay Minimum: 16 Pay Rate: Hourly Shift: Day Shift Looking For A Place To Make A Difference? Come Grow With Us! Advance Your Clinical Career in Senior Living Are you a nurse or clinical professional looking for a meaningful role in senior living or long-term care ? At Americare, you’ll combine clinical excellence with compassionate care. Who We Are Leading senior living and healthcare provider serving multiple states 40+ years of experience in assisted living, memory care, and skilled nursing Nationally recognized workplace and care provider Why Join Americare Deliver high-quality resident-centered clinical care Work with supportive leadership and collaborative care teams Opportunity to grow into leadership or specialty clinical roles Focus on quality outcomes, compliance, and patient safety Be part of a mission-driven organization that values your expertise Competitive compensation Daily pay access Paid time off (PTO) Comprehensive health, dental, vision, and life insurance Short- and long-term disability coverage 401(k) with company contribution Tuition reimbursement and continuing education support Recognition programs and career advancement pathways Benefits may vary based on full-time, part-time, or PRN status. Grow your clinical career in senior living with Americare. Your Role as the Dietary Cook Skilled Nursing Americare Senior Living is seeking a dependable and team-oriented Dietary Cook to prepare nutritious, home-style meals for residents in our skilled nursing community. In this role, you’ll play an essential part in supporting resident health, comfort, and quality of life through safe food preparation and a positive dining experience. Summary The Dietary Cook is responsible for preparing meals, snacks, and beverages in accordance with dietician-approved menus, resident dietary needs, and all applicable health, safety, and sanitation guidelines. This role supports a clean, safe, and welcoming dining environment while collaborating with the dietary and care teams to deliver high-quality service. This role may also be known as: Dietary Cook, Cook, Food Service Cook, or Kitchen Cook. What You’ll Do Prepare and cook meals, snacks, and beverages for residents, visitors, and staff in a timely manner Follow dietician-approved menus and accommodate individual resident dietary needs Maintain cleanliness and sanitation of kitchen, dining, and food storage areas Store, label, and organize food in a safe and sanitary manner Set and clear tables before and after meals Safely operate kitchen appliances and equipment Ensure work areas, utensils, and equipment are maintained in a sanitary and safe condition Adhere to company policies, procedures, and professional conduct standards Maintain resident confidentiality in accordance with HIPAA guidelines Qualifications Must be at least 16 years of age High school diploma or equivalent preferred Continuing education related to dietary services is a plus Previous experience in quantity food production preferred, especially in a healthcare or skilled nursing setting Ability to work collaboratively as part of an interdisciplinary team Knowledge of HIPAA, OSHA, and applicable state and federal regulations Familiarity with lock-out/tag-out procedures and use of personal protective equipment Skills & Abilities Ability to follow menus, recipes, and dietary guidelines Strong attention to food safety, sanitation, and detail Dependable, organized, and service-oriented mindset Physical Demands Stand, sit, walk, and change positions frequently Lift or carry up to 50 lbs. ; push and pull up to 50 lbs. Use hands and arms to reach, balance, kneel, stoop, and bend Safely operate kitchen appliances, tools, and equipment Safety Requirements Use carts when transporting food, supplies, and equipment Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces Wear skid-resistant, supportive footwear to prevent slips and falls Report work-related injuries within 12 hours and complete required documentation Participate in company drug testing procedures This role is performed in a professional kitchen environment that includes the use of stoves, knives, dishwashers, walk-in refrigerators and coolers, trash receptacles, and other job-specific equipment. The environment is indoors with adequate lighting and ventilation. Join Americare Senior Living and make a meaningful difference by providing nutritious meals and warm hospitality to residents in our Skilled Nursing community. Equal Opportunity Employer Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging. Interested in Americare Senior Living but not ready to apply? We understand that timing matters. Our Talent Network offers a simple way to stay connected, receive updates on dietary and support opportunities, and explore what’s next — with no pressure to apply. #J-18808-Ljbffr