Prep Cook - LAKE NONA
Lime Fresh Mexican Grill
Job Description
Job Description
Benefits:
- 401(k)
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
- Wellness resources
We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a
variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With
previous experience as a prep cook, you are able to manage multiple priorities and contribute to a
friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers
certification. You also have an attention to detail, possess solid knife technique, and can manage multiple
prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to
ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste
and communicate with your managers when something in the waste log is of concern. Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving
- areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients through effective rotation and labeling of products
- in the walk-in.
- Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
- Respond to guest feedback with appropriate urgency and professionalism.
- Communicate with the incoming shift as to what prep items need to be
- completed/prioritized.
- Previous experience as a prep cook was preferred.
- Attention for detail
- Teachable.
- ServeSafe or Food Handlers certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
Vacancy posted 8 days ago
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