KFC Shift Supervisor

Job Overview At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you’re ready for a career in restaurant management, our Shift Supervisor position is the right place to start. Working as a Shift Supervisor lets you develop your management skills while still having the time to do the things you enjoy. You’ll benefit from our training and career opportunities and receive reward and recognition for your efforts. Responsibilities As a Shift Supervisor you will act as a leader on the floor, ensuring that every guest receives the best possible service and that the restaurant operates efficiently and safely. You will clock in workers, assist with shift planning, monitor inventory and supplies, review sales reports, coordinate quality control, support the restaurant’s food safety standards, coach team members, and model KFC’s culture of hospitality and excellence. Qualifications GREAT culture at KFC and a desire to join a team of honest, energetic, and fun people who communicate well and keep a positive attitude under pressure. A natural leader who wants to be a captain, bringing together a winning team and motivating them to work together. High standards for yourself and your teammates, coupled with a commitment to keep the restaurant’s food, service, and environment fun and family‑friendly. A desire to learn how to run a great restaurant from the best managers in the business. At least 18 years old with a valid driver’s license, reliable transportation (must be able to drive to the restaurant for deliveries), and a strong desire to learn and grow. Additional Info This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is solely responsible for any employment‑related matters. Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries: Restaurants #J-18808-Ljbffr