Cook I

Position Summary Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assists in the day‑to‑day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains lines in a consistent and professional manner. Cook I assists in cold prep, salad, and grab & go production with recipes. Expected to serve food on the hot line. Follows all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries. Benefits Career growth with potential for future promotional pathways Work‑life balance, no nights, no weekends, no holidays and summers off Annual Shoe Credit through Shoes for Crews Company Paid Holidays 2 Raises per school year (based on company and individual performance) $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of referrals) Pay out unused sick time (at the end of every school year) Pre‑tax commuter benefit 401(k) with matching Employee Assistance Program Wisely Pay Card – Get paid up to 2 days ahead of time Discount on event spaces and catering Full‑time only benefits: medical, dental, vision, and additional voluntary benefits Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #J-18808-Ljbffr