Kitchen Prep Cook
$18 - $23 per hourKatella Deli
The Kitchen Prep Cook is responsible for preparing high-quality food according to recipe specifications and maintaining a clean, safe, and organized kitchen. This role supports the kitchen team by preparing ingredients, stocking stations, and ensuring food is prepared consistently and efficiently.
Responsibilities:- Prepare meats, poultry, vegetables, sauces, stocks, and other food items using various kitchen equipment.
- Follow recipes, portion sizes, cooking methods, and food quality standards.
- Prepare and portion ingredients according to recipe specifications.
- Keep the workstation clean, organized, and sanitary, including tables, shelves, grills, fryers, burners, and refrigeration areas.
- Stock the kitchen line and prep areas with essential items needed for service.
- Store and rotate food using the First-In, First-Out (FIFO) system.
- Notify the Kitchen Manager of product shortages or equipment issues.
- Use standard recipe cards when preparing all food items.
- Follow proper food safety and sanitation procedures to ensure guest safety.
- Assist cooks and kitchen staff with additional tasks as needed.
- Perform other duties assigned by the Kitchen Manager or Manager on Duty.
- Minimum of 1 year of kitchen preparation or cooking experience preferred.
- Strong knife skills and ability to follow recipes accurately.
- Ability to work efficiently in a fast-paced kitchen environment.
- Ability to work well as part of a team.
- Comfortable working in confined areas and standing for extended periods.
- Strong communication skills and professionalism with coworkers.
- English and Spanish fluency preferred.
- Attention to detail with knowledge of measurements, food preparation, and cooking procedures.
- Ability to bend, reach, twist, and continuously use hands and arms.
- Ability to lift up to 50 lbs. as needed.
- Ability to work in high-temperature kitchen environments.
- Knowledge of safe food handling, sanitation, and cooking procedures.
- Flexible availability, including days, nights, weekends, and holidays.
- California Food Handler Card required for all employees who prepare, store, or serve food.
Salary Description
$18 - $23 based on experience
Vacancy posted 13 hours ago
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