Maintenance Technician

Kitchen Food Company is a leading manufacturer of high-quality food products, serving customers across the country. We pride ourselves on our commitment to excellence, innovation, and sustainable practices. Join our team and be part of our continued success. Job Summary The Maintenance Technician is responsible for performing routine and preventative maintenance, troubleshooting equipment issues, and ensuring all machinery, systems, and facilities are operating efficiently and safely in compliance with food safety and regulatory standards. This role supports the smooth operation of the production line and site functionality. Key Responsibilities Perform scheduled preventative maintenance on production equipment, HVAC, plumbing, and facility infrastructure. Troubleshoot and repair mechanical, electrical, and basic pneumatic/hydraulic equipment. Respond promptly to maintenance requests to minimize downtime. Maintain cleanliness and safety of maintenance areas and tools. Monitor and maintain critical systems (boilers, refrigeration, water systems, etc.). Assist with installation, testing, and calibration of new machinery and production lines. Keep accurate maintenance records and complete daily logs and work orders. Ensure compliance with OSHA, FDA, USDA and other regulatory bodies. Support sanitation team during deep cleaning or shutdowns when needed. Collaborate with production and quality control teams to ensure food safety protocols are upheld. Occupational Safety, Health and Environment Champion a culture of safe working Ensure all company safety, wellness and environmental policies and procedures are adhered to in accordance with OHSA (Occupational Safety and Health) and EPA (Environmental Protection Agency) requirements. Ensure, so far as reasonably practicable, the health and safety of workers while they are at work. Ensure consultation with employees on safety and health issues. Food Safety Ensure operations are according to our food safety policies and processes including FDA (Food and Drug Administration) and USDA (US Department of Agriculture) compliance plus our HACCP and GMP programs. Ensure control of any food safety risks.

KEY QUALITIES:

Qualifications, Skills & Experience (Essential): High school diploma or GED required; Basic knowledge of mechanical, electrical, and plumbing systems. Ability to read technical manuals, schematics, and blueprints. Strong problem-solving skills and attention to detail. Ability to work in varying temperatures, around loud equipment, and in physically demanding conditions. Willingness to work flexible hours, including nights and weekends, if required. Qualifications, Skills & Experience (Desirable): Technical certification or associate degree preferred. 1-3 years of maintenance experience, preferably in a food manufacturing or similar regulated environment. Familiarity with GMP, HACCP, and food safety regulations is a plus. Physical Requirements: Site-based role within a food manufacturing environment working in production and engineering workshop areas. Ability to walk production floors, stand for extended periods, and access manufacturing areas. May require flexibility to support off-shift operations, weekends, or emergency situations. Able to lift to 50 lbs regularly. Ability to stand, walk, bend, and climb ladders or scaffolding for extended periods. Use of hand and power tools safely and effectively. #J-18808-Ljbffr Kitchen Food Company