Busser

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top‑notch Tex‑Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. What You’ll Get (Benefits): Competitive compensation – we aim to recognize your dedication and hard work. Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of. Paid Training – we aim to set you up for success! Complimentary meals while on duty – made‑from‑scratch Mexican cuisine! Daily Pay Option – Access your earnings before payday with our Earned Wage app. Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top‑notch Tex‑Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. Opportunities for advancement and growth within our organization – Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development. What You’ll Do (Responsibilities): We’re looking for Bussers to join our team and keep service running smoothly. If you’re energetic, team-oriented, and eager to grow in hospitality, this is the perfect entry‑level role for you. What You’ll Bring (Requirements): No prior experience required – on‑the‑job training provided. Must meet minimum age requirement (18) per local laws. High School Diploma or GED, required. Associate’s or a bachelor’s degree, preferred. Preferred (Not Required): Previous hospitality or customer service experience and must be willing to have food handlers & alcohol certification within 14 days of hire. Availability to work within open hours (e.g. evenings, holidays, weekends). Strong attention to detail and ability to maintain cleanliness and organization in the work area. Strong communication skills, with the ability to interact with guests in a friendly and professional manner. Able to withstand the physical demands a restaurant environment holds. 2011 S Lindbergh Blvd, Frontenac, MO, 63131 #J-18808-Ljbffr