Driver II - Cherry Hill Public Schools

Driver II - Cherry Hill Public Schools

Aramark is now hiring Food Service Team Members for the 20262027 school year! If you're looking for a rewarding position with a family-friendly schedule, this is a great opportunity to join a team that makes a difference in students' lives every day. Enjoy consistent daytime hours with nights, weekends, holidays, and school breaks off. The first day of work is scheduled for the week of August 24, 2026. Interviews will be held at Cherry Hill High School East. Please bring a valid driver's license to check in at the school's main office upon arrival. Come join a great team and help serve the students of Cherry Hill Public Schoolswe look forward to meeting you!

As a driver you will play a crucial role in ensuring the timely and safe delivery of patient food between buildings, as well as assisting with receiving deliveries and maintaining cleanliness in the kitchen and storeroom areas. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Type: Part Time

Location: Cherry Hill Public Schools, in Cherry Hill, NJ

Compensation: The hourly rate for this position is $19.00 to $19.00.

Benefits: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Job Responsibilities:

• Food Delivery: Safely operate a company vehicle to transport food from one building to another within the designated campus. Ensure timely delivery of patient meals while adhering to all traffic regulations and safety standards. Collaborate with kitchen and dietary staff to coordinate delivery schedules and address any special dietary requirements or patient needs.
• Storeroom Management: Receive incoming deliveries of food, supplies, and equipment. Safely store deliveries in designated storeroom areas, including walk-in coolers and freezers, ensuring proper organization and rotation of stock according to FIFO (First In, First Out) principles. Assist with inventory management tasks such as stock counts, replenishment, and maintaining accurate records of inventory levels.
• Kitchen and Storeroom Cleaning: Perform general cleaning duties in the kitchen and storeroom areas, including but not limited to sweeping, mopping, and sanitizing surfaces. Ensure cleanliness and organization of storage areas, including shelving units, racks, and food storage containers. Adhere to sanitation and hygiene standards at all times to maintain a safe and sanitary work environment.
• Additional Responsibilities: Assist kitchen staff with food preparation tasks as needed, including portioning ingredients, assembling meal trays, and packaging food items. Collaborate with colleagues to support overall kitchen operations and ensure efficient workflow. Perform other duties as assigned by the supervisor or manager to support the needs of the department and organization.

Qualifications:

• Valid driver's license with a clean driving record.
• Previous experience in food service, delivery driving, or a related field preferred.
• Strong attention to detail and organizational skills.
• Ability to work effectively in a fast-paced environment and prioritize tasks.
• Excellent communication and interpersonal skills.
• Ability to lift and carry moderate loads and stand for extended periods.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).