Food Service Attendant

V-Tech Solutions, Inc., is seeking motivated candidates to serve as food attendants at St. Elizabeth's Hospital in Washington, DC. supporting the Nutrition Services Department.

• Education: High School education or GED 
• Must hold a valid Food Handlers Certification (ServSafe)
• Ability to provide support and complete tasks associated with Serving meals, assisting with meal preparation following recipes for pre-planned menus
• Demonstrate proficiency in oral, and written communications, and interpersonal skills, appropriate to professional food service settings during the performance of the contract.
• Ability to perform simple math. 
• Must be able to write and type notes using basic computer skills.
• Be able to lift between 25-40 pounds with a dolly and other moving equipment assistance and stand for long periods

Responsibility: 

• Load and unload materials, clean equipment, and assist in all food prep, service, and storage areas where assigned 
• Assist in the preliminary preparation of meals and in meal preparation as directed 
• Safely operate mixers, ovens, choppers, shredders, steamers, grills, grinders, steam tables, specialty food docking stations, and all other food services-related equipment, when directed. 
• Operate commercial ware washer, dishwasher, and pot washer 
• Perform sanitation within the central kitchen and residential areas 
• Serve meals to residential patients 
• Direct the set-up of stations on the tray line with the correct supplies and food items and the breaking down and cleaning of the station after the serving period. Open and/or pan bulk food items for use on the tray line; 
• Subject to working in a cold/hot environment. (Walk-in Refrigerators and Freezers)

As an applicant, a request can be made to view V-Tech's Affirmation Action Plan Data.  Please contact View email address on j.brt.mv to request an appointment.