Assistant Manager Restaurant

Job Description

Job Description

Job description

Starting Salary: $35-$40k

HIRING AT THE FOLLOWING LOCATIONS:

• BELL ROAD
• NOLENSVILLE ROAD
• MURFREESBORO PIKE
• BELLEVUE

Must be Servant-Leader focused!

Competitive Bonus structure!

• Increase sales by providing outstanding products and service.
• Work lunch, dinner and weekends, monitoring quality of food and service.
• Assist in providing Team Members and Shift Managers with the appropriate training.
• Purchase food, beverages and supplies as needed and oversee their preparation to ensure that every product served meets our high standards of product quality.
• Execute all Systems daily to ensure a clean, organized restaurant, prepared to deliver quality food and Encore service.
• Operate in accordance with established performance, profits and operating standards as set out in operation manuals.
• Supervise and motivate Team Members and Shift Managers to perform to their highest possible level of ability.
• Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit.
• Maintain high standards of service throughout the operational day by demonstrating management by example.
• Utilize all management tools to keep neat, accurate and current records providing the historical data to plan for increased sales and profits.
• Ensure all marketing plans are executed on time and accurately to build repeat customer visits.
• Communicate openly and honestly with subordinates, superiors and all others about plans, progress and problems.
• Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward Company objectives.
• Create an Encore work environment.
• Responsible for increasing sales and making a profit.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description

Job Type: Full-time