Sorority Assistant Chef - Indiana University (Beta Delta Chapter)

Sorority Assistant Chef - Indiana University (Beta Delta Chapter)Alpha Gamma Delta Property Management, LLC More InfoBloomington, IN Full Time • Hourly ($22.00 - $23.00) Expires: Dec 3, 2026Required Years of Experience1 yearJob DetailsThe Assistant Chef assists the Head Chef in the management of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the Head Chef, the Assistant Chef will help ensure that the residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine.Job SummaryThe Head Chef manages all aspects of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine.Duties/ResponsibilitiesAssist with timely, regular meal preparation for the chapter, following all HACCP safety standardsRefresh items during meal service as directed by the Head ChefMaintain organized and clean kitchen and serving areasFollow all food safety and sanitation guidelinesSet up and break down service area, before and after mealsAssist Head Chef with tasks which land inside and outside of day-to-day duties as needed, such as special event preparationCollaborate with the chapter's food committee, as applicableLight dishwashing, as neededOther duties as assignedRequired Knowledge/Skills/AbilitiesGoal and team oriented, able to work closely with people while exhibiting a positive attitudeCooperate, communicate and present yourself appropriately in all situationsDeliver your work on-time, in-budget, and to the highest qualityBasic culinary and baking knowledgeAbility to follow standardized recipesStrong knife skills preferredEducationHigh school Diploma or GED equivalent requiredServSafe Certification preferred or ability to obtain ServSafe Certification once hiredExperience2-4 years of relevant experience in a culinary position requiredRelevant experience in a culinary management position preferredPhysical Demands/Work Environment/TravelThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment is primarily in an office environment but involves frequent work performed from out-of-office locations for job related activities and occasional activities which are outdoors. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Other DutiesThe above statements are intended to describe the general nature and level of work being performed in this position. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.Equal Employment Opportunity PolicyWe are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law.Compensation DetailsPlease see ad for detailsRequired SkillsCollaborationCommunicationTime ManagementAttention to DetailCustomer Service OrientationAdaptabilityProblem SolvingOrganization