Quality Control Inspector

Description Southern Foodservice Management, a national contract food service company, is now looking to hire a Quality Control Inspector. Job Duties and Responsibilities The Quality Control inspector implements quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations Inspects all phases of a variety of goods, services and operation for conformity to established quality, health and safety, and other operational standards by performing on-going work for compliance with contractual provisions Ensures all services listed on the performance requirement summary are performed in a satisfactory manner Specifies areas to be inspected (scheduled and unscheduled) and how often inspections will be accomplished Communicates deficiencies to proper persons Maintains Quality Control files, and document results of all inspections Ability to organize and conduct ongoing in‑service training Maintains employee Training files Southern Foodservice Management’s Culture Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Qualifications and Skills Proven work experience as a Quality Control Technician Solid ability to conduct different types of inspections Hands on experience with Army Food Service operations Ability to organize skills assessment of operation Excellent communication and interpersonal skills Strong decision-making skills Requirements

PHYISCAL REQUIREMENTS:

Strength: Standing/Walking 90% Movement of Objects: Must be able to lift up to 50 lb. Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent #J-18808-Ljbffr Southern Foodservice Management