Line Cook
$20 - $25 per hourFull-time
Cavalier
About us![1 EAST BROADWAY NEW YORK, NY] - Opening Late August 2026
Cavalier is a 48-seat restaurant in the heart of Chinatown, serving rustic, spice forward Mediterranean inspired cuisine. Led by chef and co-owner Mason Lindahl , whose experience includes acclaimed restaurants such as Monkey Bar , Diner in Williamsburg, and Léon 1909 on Shelter Island, and drawing inspiration from co-owner Yasmin Kaytmaz’s ( The River, Derby Cup ) Turkish upbringing, the menu celebrates seasonal ingredients through thoughtful, shareable dishes rooted in simplicity and comfort. Complementing the food is a wine program curated by Stage Three Master of Wine candidate Lauren McPhate , featuring both natural and traditional wines. Designed as a neighborhood destination for exceptional food, wine, and hospitality, Cavalier offers a refined and approachable alternative to the city's traditional wine bar scene.
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- Fun
- Curious
- Engaging
- Nurturing
- Challenging
Position:
- Line Cook
Compensation:
- $20-25 hourly
- Paid Weekly
Other incentives:
- Flexible schedule
- Company dining perks
- Employee referral program
Schedule requirements:
- 40-50 hours weekly
- 4-5 days weekly
- 8-10 hour days
Language requirements:
- English
Experience requirements:
- 2+ years of previous Line Cook experience in a high-volume upscale casual or fine-dining restaurant
- Food safety knowledge (certification preferred)
Qualities desired:
- Excellent communicator (able to give and receive feedback well)
- Stays calm under pressure (patient)
- Respectful of fellow employees and guests
- Self-motivated
- Challenging activity-oriented
- Detail-oriented
- Organized and works clean
- Punctual and reliable
- Takes work seriously without being 'serious'
- Wants to have fun at work
- Thrives well on a motivated team
- Stable work history
Vacancy posted 2 days ago
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