Dining Room Supervisor

High Hampton is seeking an Assistant Dining Room Manager to oversee the front-of-house dining experience, including dinner, bar services, events, and pantries. You will train and supervise staff, coordinate schedules, and ensure smooth daily operations across shifts to deliver exceptional guest service. The role requires knowledge of wine and spirits, strong communication, and the ability to work weekends and holidays while maintaining high standards and appearance of the dining areas. #J-18808-Ljbffr