Dishwasher

Position Summary The Dishwasher is the backbone of our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment are clean and ready to use whenever needed. They ultimately support all areas of the restaurant and ensure that the flow of our business is not interrupted. Compensation Competitive hourly rate $17–$20 per hour, depending on experience. Benefits Growth opportunities Great training and a commitment to promotions from within Teamwork and flexible hours Education reimbursement Generous dining discount Professionalism Productive environment Strong company culture Delicious food in a beautiful setting Responsibilities Complete opening and closing duties as assigned Wash all soiled china, glass, and flatware using proper cleaning procedures and equipment Under direction of the Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items using proper handling Participate in cleaning of the kitchen, including the entire back of the house Load and unload china, glass, and flatware from the dishwasher to their appropriate storage area Maintain a clean, dry, and safe dishwashing area and kitchen Follow manager’s instructions Report to the supervisor before leaving duty Follow maintenance program and cleaning schedule Alert management of any safety hazards immediately Notify management of any information pertinent to shift activities Qualifications Minimum age of 18 years High school graduate Food Handler’s Card Ability to communicate verbally in English with management and co‑workers Knowledge of correct maintenance and use of equipment Ability to perform job functions with minimal supervision Ability to work cohesively with co‑workers as part of a team Ability to train others on process, prep, and culture Equal Opportunity Employer #J-18808-Ljbffr King's Seafood Company