Restaurant Operations Leader — Guest Experience
Rib Crib BBQ, Inc.
RibCrib BBQ, Inc. is seeking an experienced Restaurant General Manager to lead daily operations at our busy Oklahoma City restaurant. The GM will supervise hourly staff, enforce standards, manage guest satisfaction, and drive cost controls in a 50–55 hour workweek. Required: High School diploma or equivalent, 2+ years of management in a full-service setting, strong FOH/BOH knowledge, and proficiency with restaurant equipment. Certifications in Food Service Manager and MIT program are preferred. #J-18808-Ljbffr Rib Crib BBQ, Inc.
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