Server

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests’ needs and works to make the guests’ experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co‑Workers and guests. Cleanliness Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Benefits One‑week paid vacation after 6 months service. One‑week every six months thereafter. Next Day Pay through RAIN. Tele‑Doc for the entire family through Nation Restaurant Association. Life, Disability, Accident, Hospital, & Cancer coverages through All‑State. Shift Meals. Flexible Schedules. Advancement for those willing to learn. We have 2 GM’s and 15 KM‑HM’s that started as hourly team members. We value the diversity of our employees and are an Equal Opportunity Employer. #J-18808-Ljbffr Workstream