Poultry Hatchery Manager
Koch Foods
Job Description
Shift \n
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\n 1st Shift\n
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Description \n
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\n Manage all hatchery operations, ensuring chick quality, production and delivery. Plan production, and manage spending and capital improvement projects. Control labor cost, and manage maintenance, supply spend, and vaccination program. All other relevant duties to the job.\n
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Requirements \n
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\n Bachelor Degree in Animal, Poultry Science or other related field of study preferred 3+ years poultry hatchery experience within a leadership role preferred. Knowledge of regulatory requirements surrounding animal welfare. Excellent technology, computer and math skills. Exceptional verbal and written communication skills.\n
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Physical Requirements \n
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- Typical office environment within a hatchery utilizing computers, telephones and other office equipment. \n
- Occasionally lift up to 25 lbs. \n
- Subject to dusty and hot environments. \n
- Exposure to noise (>85 decibels), CO2, and moving production lines. \n
- Frequently stand 8+ hours. \n
- Regularly exposed to heat conditions of 99.5 degrees Fahrenheit. \n
- Work around raw, live animal odors. \n
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Benefits Information \n
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\n Benefits Eligibility Varies Paid Time Off 401k Savings Plan Health, Dental and Vision Insurance Short-Term and Long-Term Disability Insurance FREE $25,000 life insurance policy with additional life insurance programs available Company Sponsored Purchasing Program PERKS AND BONUSES: On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All necessary Personal Protection Equipment is provided Company Cook-Outs, Safety Rewards, Giveaways, etc. Come be a part of a Family Oriented Company that offers so much more!
$200 - $230 per day
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