Dietary Supervisor

Pay or shift range: $16 USD to $17 USD

The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.

Description

About Us: At Autumn View Nursing and Rehab, we are dedicated to providing exceptional care and creating a warm, nurturing environment for our residents. We believe that nutritious and delicious meals play a vital role in enhancing quality of life, and we’re looking for a compassionate and experienced Dietary Supervisor to lead our dietary team in achieving this mission.

Starting Rate: $16-$17 per hour

Position Summary: The Dietary Supervisor oversees the daily operations of the dietary department, ensuring compliance with dietary standards, regulations, and resident preferences. This role includes supervising staff, managing menus, and maintaining high standards of food safety and quality. As a key member of our team, you’ll work collaboratively to promote a positive dining experience for all residents.

Key Responsibilities:

• Leadership: Supervise and schedule dietary staff, providing training and guidance to ensure excellent service.

• Menu Management: Plan and oversee the preparation of meals that meet residents’ dietary needs and preferences, in collaboration with dietitians as needed.

• Compliance: Ensure compliance with state and federal regulations, including food safety and sanitation standards.

• Inventory and Budgeting: Manage food inventory, order supplies, and monitor budgets to maintain cost-effective operations.

• Resident Engagement: Address residents’ dietary concerns and preferences with compassion and professionalism.

• Collaboration: Work closely with nursing, administrative, and interdisciplinary teams to ensure resident satisfaction.

• Quality Assurance: Conduct regular inspections of the kitchen and dining areas to maintain cleanliness, safety, and quality.

Qualifications:

• High school diploma or equivalent; additional education in nutrition, food service management, or a related field is a plus.

• Previous experience in dietary services or food service management, preferably in a healthcare or senior living setting.

• Knowledge of dietary regulations and food safety standards.

• Strong leadership, organizational, and communication skills.

• Proficiency in Microsoft Office and familiarity with dietary management software is a plus.

• A passion for creating positive dining experiences and improving resident quality of life.

What We Offer:

• Comprehensive Benefits Package: Medical, dental, vision, and life insurance.

• Paid Time Off (PTO): Prioritize work-life balance with paid leave.

• 401(k) Retirement Plan: Plan for your future with our matching program.

• Referral Bonus: Help us grow our team and earn rewards.

• Tuition Support: Advance your education and career development.

• Professional Development: Access training and leadership opportunities.

If you are an organized and compassionate professional passionate about enhancing the dining experience for others, we encourage you to apply!

Join our team and help us deliver exceptional care, one meal at a time

Qualifications

Education

Preferred

• High School or better

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights ( notice from the Department of Labor.