Barista

Barista Position

The Barista is responsible for delivering high-quality coffee and beverage service that enhances the guest experience across Vinarosa Resort's cafs, restaurants, and lounge venues. This role focuses on the precise preparation and presentation of espresso-based beverages, brewed coffee, tea, and specialty drinks while maintaining a warm, welcoming service style. Baristas are expected to demonstrate strong product knowledge, attention to detail, and consistency in execution while working efficiently in a fast-paced environment. Collaborating closely with culinary, service, and leadership teams, this position supports smooth service flow, cleanliness, and brand standards. Adherence to food safety, sanitation, and quality expectations is essential. The Barista directly contributes to guest satisfaction, repeat visits, and overall outlet performance.

Key Responsibilities

Prepare and serve espresso-based beverages, brewed coffee, tea, and specialty drinks according to standards

Demonstrate knowledge of coffee origins, roasts, flavor profiles, and preparation methods

Maintain proper calibration, cleanliness, and daily care of espresso machines and equipment

Provide warm, engaging guest service while managing multiple orders efficiently

Accurately enter orders into the POS system and handle transactions with accuracy and integrity

Maintain cleanliness and organization of the coffee bar, service counters, and guest areas

Execute opening, closing, and side work duties including stocking, rotation, and mise en place

Monitor inventory levels and communicate product needs or shortages to leadership

Follow food safety, sanitation, and workplace safety standards at all times

Support service recovery by addressing guest concerns promptly and professionally

Collaborate with culinary and service teams to ensure timely order delivery and quality standards

Maintain professional appearance and grooming standards consistent with luxury hotel expectations

Leadership & Cultural Expectations

Demonstrate a guest-first mindset and pride in beverage quality and presentation

Represent Ensemble Hospitality's values through professionalism, integrity, and respect

Communicate clearly and positively with guests and teammates

Maintain composure and efficiency during peak service periods

Take ownership of cleanliness, organization, and service standards

Accept coaching and feedback constructively to support continuous improvement

Contribute to a positive, collaborative team environment

Required Skills & Qualifications

Previous hotel, resort, caf, or specialty coffee experience preferred

Knowledge of espresso preparation and coffee service techniques

Strong guest service and communication skills

Ability to multitask effectively in a fast-paced environment

Physical & Scheduling Requirements

Ability to stand for extended periods, lift up to 30 pounds, and work flexible schedules including early mornings, weekends, and holidays.

Work Environment Statement

This position operates in a luxury hotel caf and food and beverage environment requiring professionalism, attention to detail, and frequent guest interaction.

Equal Opportunity Employer Statement

Vinarosa Resort is an Equal Opportunity Employer committed to fostering a diverse, inclusive, and respectful workplace.