Back Server

Back Server

Indienne New York | 515 W 38th Street, New York, NY

Chef Sujan Sarkar brought his Michelin-starred Indian tasting menu concept, Indienne Chicago , to New York City, establishing Indienne New York as a destination for exceptional fine dining and hospitality. We are seeking committed, hospitality-driven Front of House professionals to join our team and contribute to the continued success and growth of the restaurant.

The BACK SERVER position at Indienne New York is a pooled-tip service role that focuses on the overall maintenance of the Dining Room, upkeep of the tablescape, and general food and beverage service as a Front of House support position. Should you choose to rise to the occasion, you will be joining an established team of dedicated professionals committed not only to the execution of technically flawless service, but also to maintaining Indienne's position among the leading fine dining establishments in New York City.

If you are ready, willing, and able to put in the time and invest in your professional development, we are happy to return the favor.

Back Servers are responsible for maintaining Server Stations as clean and well-stocked areas, polishing and supplying silverware, assisting Captain Staff with food delivery to tables, and providing general support for guests' needs throughout the entire dining experience, from arrival to departure.

This team member coordinates with Captain Staff, Sommeliers, and Expediters to ensure seamless service while reporting directly to FOH management.

• Provide knowledgeable, friendly, attentive, efficient, energetic, and thoughtful service at all times.

• Support the service team with ongoing table and floor maintenance, including, but not limited to, water service, clearing and cleaning tables, and resetting tables with proper tableware.

• Respond appropriately to guest requests or concerns by communicating effectively with the appropriate server or management.

• Take the lead in maintaining all service wares required for daily operations.

• Ensure proper stocking and maintenance of server stations.

• Maintain and organize the coffee station.

• Receive instructions from multiple sources and prioritize tasks effectively.

• Support team members in completing their duties to ensure guest satisfaction before, during, and after service.

• Demonstrate the ability to recite basic menu knowledge and run food to tables when needed.

• Stock, organize, and prepare all service-related items.

• Maintain knowledge of the restaurant, its concept, and its history.

• Communicate respectfully and professionally with coworkers at all levels.

• Adhere to all grooming and dress code standards.

• Assist in the maintenance of Bar and Dining Room spaces.

• Maintain tableware and glassware to the restaurant's standards.

• Perform other general maintenance and food service tasks as assigned.

• Minimum 1 year of restaurant experience in a high-volume environment.

• Excellent communication and interpersonal skills, with a collaborative attitude.

• Exceptional work ethic, strong attention to detail, and organizational skills.

• Receptive to constructive criticism and performance feedback.

• Ability to demonstrate quick thinking and adaptability in a constantly changing environment.

The physical demands for this position include seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing for 5 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Indienne New York reserves the right to add or remove duties and Essential Duties at the discretion of Seahorse New York or its managers. This job description is intended to describe the general level of work being performed and is not intended to be all-inclusive.