Pitmaster- Smokehouse

Pitmaster Opportunity

We're building a new and upcoming restaurant that's going to be fast-paced and high-volume, and we're looking for a skilled Pitmaster to join our team. This role is the heart of our Smokehouse operation overseeing and managing the smoking of proteins throughout the day while maintaining top quality and consistency.

Responsibilities:

• Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.)
• Manage fire and smoker operations to ensure consistent temperature and quality
• Monitor cooking times and internal temperatures for accuracy
• Maintain food safety, storage, and handling standards
• Prep proteins according to recipes and seasoning specifications
• Track yields, waste, and ensure proper rotation/labeling
• Communicate with management and kitchen staff to meet service demand
• Assist with training and mentoring new hires in smokehouse procedures

What We're Looking For:

• Strong time management and ability to prioritize in a high-volume setting
• Excellent attention to detail in prep, seasoning, and cooking
• Ability to lift up to 60 lbs and work in outdoor/element conditions
• Fire management background (wood/charcoal smokers) is a strong plus
• Previous pitmaster or smokehouse experience is highly preferred
• Team player with a strong work ethic and pride in the product

Why Join Us?

• Be part of an exciting, new restaurant launch with growth opportunities
• Hands-on role at the core of our kitchen operation
• Competitive pay based on experience
• Opportunity to showcase your BBQ craft in a high-demand environment

Heim BBQ