Event Coordinator, Cornell Catering
$26 - $30.05 per hourZymtronix Catalytic Systems Inc
Event Coordinator, Cornell Catering The Event Coordinator is entrusted to oversee the basic operational details of a variety of events that Cornell Catering executes, including large university events, alumni weddings, and other events that can range in size and visibility. The role requires a high level of coordination and communication with diverse clientele and staff, and a focus on ensuring repeat business through strong client relationships. A successful Event Coordinator will: Be a model of professionalism, possessing excellent customer service skills to deliver a range of services to clients. Have a strong spirit of teamwork and cooperation, a positive attitude, and a solution mindset. Value professional growth and act as a trusted and respected ally to staff, ensuring issues are acknowledged while respecting policies and protocols. Thrive in a collaborative environment, working with other Dining teams and units within Student and Campus Life. Have strong organizational skills and respond quickly to multiple priorities with understanding and initiative. Be highly adaptable and flexible, able to work well in a constantly changing environment with significant physical demands. Required Qualifications: Trade/Vocational/Technical School or Associate degree with at least two years of experience in catering or food service, or an equivalent combination of experience and education. Strong computer skills with the ability to use Microsoft Suite, Filemaker, or similar database software, and calendar‑management programs. Must be able to lift and carry up to 50 lbs on an occasional basis. Must be able to stand for long periods, including significant walking. Must possess and maintain a valid New York state driver’s license with no major driving violations; must be able to obtain DOT or university certification if required to drive catering trucks. Proven experience connecting inclusion, belonging, and wellbeing practices to business goals. Preferred Qualifications: Food safety course certification and/or TIPPS or similar certificate program. Previous experience with Workday, Event Master, and FSS systems. Previous supervisory experience. This position requires a variable work schedule, including night and weekend availability. Visa sponsorship is not available. The position is located in Ithaca, New York, and the successful applicant will be expected to work on campus. Pay Range: $26.00 – $30.05 per hour. Cornell welcomes students, faculty, and staff with diverse backgrounds from across the globe to pursue world‑class education and career opportunities, to further the founding principle of “any person…any study.” No person shall be denied employment on the basis of any legally protected status or subjected to prohibited discrimination involving, but not limited to, such factors as race, ethnic or national origin, citizenship and immigration status, color, sex, pregnancy or pregnancy‑related conditions, age, creed, religion, actual or perceived disability, arrest and/or conviction record, military or veteran status, sexual orientation, gender expression and/or identity, an individual’s genetic information, domestic violence victim status, familial status, marital status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr
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