Buffet Kitchen Lead: High-Volume Culinary Excellence
Grand Casino Mille Lacs
Grand Casino Mille Lacs is seeking a Buffet Sous Chef to lead the buffet kitchen, ensuring high-volume production, quality, and presentation. You will supervise cooks and prep staff, manage inventory, and uphold food safety standards in a fast-paced environment. The role requires 7+ years in culinary roles, 3+ years as a sous chef or similar, and relevant certifications or plans to obtain them within a year. #J-18808-Ljbffr Grand Casino Mille Lacs
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Buffet Kitchen Lead: High-Volume Culinary Excellence in Onamia, MN vacancy
- Grand Casino Mille Lacs is seeking a Buffet Sous Chef to lead daily buffet and production operations, ensuring food is delicious, visually appealing, and replenished with excellence throughout service. You will coach cooks and prep staff, manage production planning, uphold...Suggested
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Buffet Kitchen Lead: High-Volume Culinary Excellence. Be the first to apply!
