Stewarding Supervisor

The Stewarding Supervisor is responsible for assisting to coordinate and maintain the cleanliness of all hotel china, silverware and cookware. Candidate should possess the ability to perform all stewarding duties including oversight of the transport of food items to banquet areas, understanding and maintaining appropriate par levels for dishware and supplies, and work closely with culinary leadership during facility plate up periods. This position will be required to provide direct supervision and leadership in all areas of the Stewarding Department. This person needs to have the ability to lift, push and pull a moderate amount of weight and have good communication skills with the ability to understand and complete banquet contracts.

• Medical/Dental/Prescription/Vision Insurance
• Flexible Spending Accounts
• Disability and Life Insurance
• Paid Family Bonding Time
• Adoption Assistance
• $1,000 per year for Educational Assistance
• Complimentary and Discounted Hyatt Hotel Room Nights
• Free Meals in our Colleague Dining Room
• Onsite Parking Available
• Paid Time Off & Paid Holidays
• 401(k) with Employer Match
• Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, etc.)