Food Service

the company was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today the company is actively developing the technologies to make this possible, with the ultimate goal ofenabling human life on Mars. FOOD SERVICES SPECIALIST - RESTAURANTS This opportunity is an entry-level position for an individual who enjoys a fast-paced environment and dynamic workload within a large team. They must be comfortable supporting task ownership within culinary, hospitality, porter, and dish teams, as well as be flexible enough to switch from one to the other throughout the day as instructed by leadership. Specific daily tasks may change on short notice according to staffing and business needs. These may include but are not limited to the following: food and beverage preparation, meal delivery, serving guests, maintaining the cleanliness of dining spaces, and stocking or distributing products. This individual should be cross trained in more than one specific role so that they are able to fill in at a moment’s notice. The food services specialist position supports the mission by providing excellent customer service, flexible support, and the ability to aid in production and service of quality food and beverage options to boost morale and productivity within the company. RESPONSIBILITIES: Assist the organization by ensuring cleanliness in all on-site dining areas Support maintenance of all beverage stations, food sales locations, and break areas Assist with food preparation according to the company quality and sanitation standards Support proper product rotation and storage according to food safety requirements Follow stocking routes, track inventory, and receive and distribute product around the site as instructed by leadership Help the team meet time and quality standards set by supervisor Setup, maintain, and breakdown a daily workstation within a kitchen or service environment BASIC QUALIFICATIONS: High school diploma or equivalency certificate 2+ years of experience in food preparation, customer service, or other food services support roles PREFERRED SKILLS AND EXPERIENCE: 1+ years of cooking experience Ability to take initiative in a dynamic, fast-paced environment Possession or willingness to obtain food handler's card Experience working in a high-volume output environment Basic computer skills (Microsoft Office, Excel, and Outlook primarily) Sound understanding of food safety and sanitation practices Strong communication skills, both written and verbal ADDITIONAL REQUIREMENTS: Ability to work all shifts and available for overtime and weekends, as needed Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.) Ability to stand for long periods of time – up to 10 hours a day Ability to work all shifts and available for extended hours and weekends, as needed Ability to perform frequent bending, stooping, and lifting of objects COMPENSATION AND BENEFITS: Pay range:Level 1: $22.00/hourLevel 2: $23.00/hourLevel 3: $24.00/hour Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience. Base salary is just one part of your total rewards package at the company. You may also be eligible for long-term incentives, in the form of company stock or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan. You will also receive access to comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short and long-term disability insurance, life insurance, paid parental leave, and various other discounts and perks. You may also accrue 3 weeks of paid vacation and will be eligible for 10 or more paid holidays per year. Employees accrue paid sick leave pursuant to Company policy which satisfies or exceeds the accrual, carryover, and use requirements of the law. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here. the company is an Equal Opportunity Employer; employment with the company is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status. Applicants wishing to view a copy of the company’s Affir­mative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out View email address on click.appcast.io*.* #J-18808-Ljbffr