Sous Chef

Job Description

Job Description

We are seeking a talented Sous Chef to join our team at our James Beard–nominated restaurant . We’re looking for a driven, hands-on leader who communicates clearly, thrives in a fast-paced environment, and is passionate about delivering exceptional food and memorable guest experiences.

This is an opportunity to grow with a company that truly invests in its people. We value mentorship, development, and long-term career progression. If you’re hungry to learn, committed to excellence, and looking for a place to build your future, we’d love to connect.

• 2+ years of restaurant management or kitchen leadership experience
• A proven track record of success and career growth
• Strong communication skills with a passion for mentoring and developing others
• High attention to detail with a proactive, problem-solving mindset
• Ability to maintain kitchen organization, cleanliness, and equipment standards
• Experience with regional Italian cuisine and wood-fired cooking preferred

• Collaborate with leadership and participate in weekly management meetings
• Lead, support, and communicate with the kitchen team to uphold standards and expectations
• Manage ordering, inventory, and vendor relationships
• Work service alongside the team, leading by example on the line
• Recruit, train, and develop new team members

• Comprehensive health coverage, including supplemental dental
• 401(k) with company match
• Two weeks of paid time off
• $50 monthly wellness benefit (gym membership or other wellness expenses)