Cook

Join Our Team At Far West Restaurant Group

We believe our people are just as important as our wings. We're committed to creating an environment where team members feel valued, challenged, and supported as they grow their careers. Whether this is your first job or your next leadership opportunity, you'll have the opportunity to learn, develop, and make an impact every day.

Cook

Prepare food with pride. Position summary as a cook at Far West Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as part of a team in a fast-paced kitchen while following food safety standards and helping every order leave the kitchen accurately and on time.

What we're looking for:

• Positive attitude
• Team player
• Food handler certification
• Restaurant or cooking experience preferred
• Able to work in a fast-paced environment
• Reliable attendance
• Available to support business needs

What you'll do:

• Prepare food according to company recipes and standards
• Cook, sauce, and package orders accurately
• Ensure every order meets quality and presentation standards
• Read and prepare orders quickly and accurately
• Work with the front of house team to deliver orders on time
• Keep the kitchen clean, organized, and stocked
• Follow all food safety and sanitation procedures including oil filtering
• Operate kitchen equipment safely
• Help minimize food waste while maintaining product quality
• Assist with opening, closing, and daily cleaning tasks including cleaning and changing hood filters
• Support your team wherever needed
• Help create an exceptional guest experience with every order

What makes you successful:

• You take pride in your work
• You stay calm under pressure
• You work well as part of a team
• You pay attention to details
• You move with a sense of urgency
• You care about food quality and safety
• You have a positive attitude and are willing to learn

Training & development:

• Complete all required training
• Successfully complete required certifications
• Continue learning and developing your skills

Physical requirements:

• Stand and walk for extended periods
• Lift, carry, push, or pull up to 50 pounds, with or without reasonable accommodation
• Frequently bend, reach, twist, squat, and kneel
• Safely work around hot equipment, fryers, and commercial kitchen equipment
• Work in a fast-paced kitchen environment with varying temperatures

Why you'll love working here:

• Medical, dental & vision insurance
• 401(k) with company match
• Paid training
• Free shift meal
• Career growth opportunities
• Internal promotion opportunities

Grow with us. Many of our restaurant leaders started as cooks. We believe in promoting from within and providing opportunities for team members to grow into shift leader, assistant manager, general manager, and beyond.