Bartender

Bartender

If you're interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further. Prime Hospitality Group (PHG) is a growing family of carefully curated brands throughout the Midwest and beyond. PHG's known and iconic brands include:

• RUTH'S CHRIS STEAK HOUSE
• BIN 23 BISTRO
• EXCHANGE WHISKEY BAR

Remember that although the meal is always amazing, it's the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values:

• Demand Excellence
• Passion for Hospitality
• Desire to Win
• Unwavering Commitment
• Hunger to Grow

Benefits available to employees who work an average of 25 hours per week include:

• Competitive salary
• Bonus program
• Medical/Dental/Vision insurance
• 401k Contribution
• Vacation Time

In addition to advancement opportunities, team member perks include:

• Paid time off for ALL employees for each hour worked
• Anniversary recognition program

Prime Hospitality Group (PHG) is seeking a Bartender to join the AC Marriott team. Consider this exceptional opportunity! A Bartender is responsible for delivering an exceptional, fine-dining experience to every guest. At AC Marriott, bartenders are expected to consistently meet and exceed guest expectations through attentive service and expert beverage preparation. This role involves preparing and serving all non-alcoholic and alcoholic beverages, including wine, in accordance with AC Marriott brand standards, recipes, and procedures. Bartenders must ensure all drinks and food items are delivered promptly, accurately, and with the highest level of quality to all hotel guests.

Requirements for a Bartender include:

• Prior fine-dining bartending experience, preferred
• Must maintain a current, valid permit to serve alcohol as required by the state. If a permit is not currently held, the employee will be expected to obtain one. Reimbursement will be provided upon certification completion with proof submitted to management.
• Restaurant Operations Aptitude/Mastery (FOH Service Team Members): advanced knowledge of the stations and roles in FOH, the style of service, the correct way to stock a service station, proficiency with point-of-sale systems, and a tireless desire to optimize each interaction with the guests meeting all defined service protocols and the demands and needs of each guest.
• Ability to multi-task in a fast-paced environment effectively and efficiently
• Must be able to communicate effectively and listen attentively.

Supplemental pay includes:

• Tips

Benefits include:

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• 401(k)
• Referral program
• Paid training