Clinical Dietitian

Role Overview Sodexo is excited to invite a Clinical Dietitian to join the dynamic WVU Medicine team! This unique role offers variety and impact, with time split between Jefferson Medical Center in Ranson, WV (three days a week) and Berkeley Medical Center in Martinsburg, WV (two days a week). You’ll have order-writing privileges, giving you the autonomy to practice at the top of your license while supporting a wide range of inpatient units across both hospitals. Whether you're a new graduate ready to launch your career or a seasoned dietitian looking for your next opportunity, we’d love to connect with you. Enjoy flexible scheduling with hybrid coverage options —designed to support your work-life balance while making a meaningful difference in patient care every day. Sign-on bonus may be available. Reimbursement for AND dues, licensure fees, and CDR renewal Three weeks of vacation, eight holidays, and three personal days annually Continuing education reimbursement Career growth through Sodexo’s Clinical Career Ladder Free meals and parking What You'll Do Provide nutritional care for a variety of inpatient units Practice at your full scope with order writing privileges Perform quality improvement initiatives Educate healthcare team member, including physicians and nurses What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credentials and be licensed in WV (or eligible) Strong verbal and written communication skills Good time management skills be a self-starter and a team player Ability to work well with physicians, nursing, and ancillary staff Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Equal Employment Opportunity We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr