Part-Time Front Server - D21 Restaurant

D21 Part-Time Front Server

Reports Directly To: Culinary Arts Director

Job Group: Hourly Salary Range: $14.00/hr

Position Closing Date: Open Until Filled

Primary Function: Responsible for providing friendly, responsive and excellent customer service to the guests of District 21, Francis Tuttle's in-house restaurant. Embrace the Francis Tuttle culture as reflected in the Mission and Vision statements, and continually portray the Core Values: Service, Trust, Aspiration, Responsibility, and Respect.

Essential Job Functions:

• Provides support to the Chef.
• Welcomes and greets guests after they have been seated.
• Informs guests of the specials and other menu items.
• Takes guests orders and delivers food and beverages to guest in timely manner.
• Prepares final bill and follows through with related cashier duties.
• Polishes glassware, plate and silver ware as well as maintains the organization of these items.
• Maintains orderly server stations and completes assigned side work.
• Assists in other areas as needed.
• Participates in professional growth activities such as conferences and in-service meetings.
• Works collaboratively as an effective member of the team.
• Maintains professional competence.
• Ability to be present on the job as described under working conditions and contract details.
• Other duties as assigned.

Knowledge, Skills, and Abilities:

High school diploma or GED preferred but not required. Minimum of two (2) years recent experience directly related to the responsibilities of a front server in a casual and/or high-end foodservice establishment preferred. Experience with Micros is preferred. Must have excellent customer service skills.

Working Conditions:

• Long periods of standing.
• Ability to lift 20 pounds (50 pounds with assistance).
• Low-level machine noise is encountered the majority of every day.
• Works with sharp knives, hot stoves, and standard restaurant equipment.
• Reliable, dependable and punctual attendance.

Organizational Relationship: Part-time, personnel position reports directly to Culinary Arts Director who is responsible for supervision.

Contract Details: Twelve-month contract subject to annual renewal. Working Tuesday Friday afternoon/evening hours not to exceed 9.5 hours per week. At the end of July/first of August, when evening classes are not in session for D21 Restaurant instruction, other duties may be assigned to include daytime working hours opportunity.

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