Part-Time Catering Team Member

Dog Tag Bakery

At Dog Tag Bakery, we're more than just a bakery we're part of Dog Tag Inc., a mission-driven organization that blends the art of baking with a powerful commitment to social impact. Based in DC's Georgetown neighborhood, Dog Tag Bakery provides an innovative, hands-on educational program for veterans, military spouses, and caregivers, equipping them with the skills to launch their own businesses or transition to meaningful careers in the civilian workforce.

Our bakery is a place where delicious treats and meaningful service meet. Every item we create reflects our dedication to supporting those who have served our country. With every loaf, cookie, and pastry, we honor the veterans, military families, and caregivers who walk through our doors, offering them a path to success through learning, community, and empowerment.

Role Description

We are looking for a part-time catering team member who can support the bakery's catering operations by assisting with food preparation, delivery, and service. This person will have good attention to detail, work well in a fast-paced environment, and be a good driver.

Responsibilities & Duties

• Prepare and complete the packaging and plating of orders.
• Help with the preparation of catering and event menus.
• Responsible for the timeliness and accuracy of all deliveries.
• Assist client in delivery and setup (if asked) of product in event space.
• Able to keep up with the demand of high-volume orders and work at a fast pace.
• Follow kitchen policies, procedures, and service standards.
• Ensure all product is kept to Dog Tag Bakery standards, checking for consistent appearance and quality.
• Maintain a positive, respectful, and clean work environment.
• Abide by all Health and Safety standards.
• Highly responsible, punctual, and reliable.
• Have access to reliable transportation.
• Take initiative and work well both independently and as part of a team.
• Good attention to detail.
• Work well under pressure.
• Quickly recognize and resolve problems.
• Must be able to multitask effectively.
• Must be able to lift and carry up to 50 lbs.

Work Hours, Compensation & Benefits

• Part-time work schedule of 20-30 hours per week with regular shifts starting at 7 am. Availability for some evenings and weekends required.
• Schedule may change based on catering order demands.
• Starting wage: $18.40 per hour (based on experience) plus tips.
• Employee Assistance Program.
• Free shift drinks and food discounts.
• Opportunities for training and career growth.

Education and Experience

• 1+ years of experience in the catering or hospitality industry required.
• Valid Driver's License required.
• Clean driving record and safe driving practices required.