Line Cook / Sous Chef - Growth & Flexible Hours
Smokin Fins
Smokin Fins in Arvada, Colorado, seeks a dedicated Line Cook/Sous Chef with flexibility to work days, evenings, and weekends. This role involves preparing a variety of dishes, maintaining kitchen standards, and ensuring guest satisfaction. The ideal candidate should have a positive attitude, exceptional communication skills, and a minimum of 2 years of experience in a high-volume restaurant. Benefits include employee discounts, medical insurance, and opportunities for career growth. #J-18808-Ljbffr Smokin Fins
Vacancy posted 1 day ago
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