Front Server - Aspen Mountain Club - Winter

Front Server - Aspen Mountain Club - Winter

The Front Server serves food and beverage in a timely, friendly, and professional manner according to established standards and procedures. This position reports to the Restaurant Manager.

Applications for this position will be accepted until August 16, 2026.

Use suggestive selling technique for food and beverage

Attend daily pre-meal tasting

Ensure friendly greeting to all guest

Take orders and serve food and beverage requests promptly.

Check with guest during meal for guest satisfaction

Responsible for guest check and proper payment

Set-up station and tables prior to service

Assist in clearing and set-up of tables during service

Completes side duties

Maintain the proper care and cleanliness of tableware, serving equipment

Make manager aware of all guest comments and complaints

Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand

Other duties as assigned

High school diploma or equivalent preferred

5 years related experience required

2 years fine dining experience preferred

Proficient knowledge with Colorado liquor laws

Proficient knowledge in Point-of-Sale Systems

Strong knowledge of wines food and cooking methods

Knowledgeable of 5-star standards

Expertise in fine dining service and standards, etiquette, and formal table settings

Familiarity with menu items, wine lists, and pairing recommendations

Understanding of food safety and sanitation guidelines

Exceptional customer service and interpersonal communication

Strong multitasking abilities to handle multiple tables and priorities efficiently

Ability to upsell and suggest complementary menu items to enhance the guest experience

Proficiency in using point-of- sale (POS) systems for accurate order entry and billing

Detailed-oriented with commitment to maintaining the restaurant's impeccable standards

Adaptability to manage dynamic service flows and unique guest needs

Ability to practice discretion and professionalism when interacting with VIP and high-profile guests

Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance

This position is classified as a seasonal full-time position eligible for the following benefits:

Paid Time Off Programs

Paid Leave Programs

Employee Ski Pass and Dependent Ski Passes

Other company perks